Kuala Lumpur, 8 May – This Ramadan, enjoy a lavish spread at Maya Brasserie, Hotel Maya.
Themed Warisan Delights, it features home-styled Ala Kampung sweets and savoury
favourites accompanied by a spread of International and local delicacies to
suit your palate.
Traditional favourites like ulam, jeruk buah and the special Claypot Mamak and Apam Balik are best sellers at Maya Brasserie. Those looking for traditional sweets,
can savour the mouth-watering Ice-Kacang, assorted kuih-muih, bubur, cakes
and the special Ice Cream corner that has local flavours like Teh Tarik and Durian.
“We are very
thrilled to offer a variety of traditional favourites at Maya Brasserie, and we
would like our guests to reminisce a time when they back in their kampung – and all their favourite delicacies.
At the same time, we maintained the warisan
(heritage) so that the flavours remain as authentic as possible”, said Tee Kay
Goh, General Manager of Hotel Maya Kuala Lumpur.
To
celebrate the essence of giving this Ramadan, Hotel Maya has invited 30 children
and their caregivers from Pertubuhan
Kebajikan Al-Firdausi (PKAF) to enjoy the special buffet spread. “Hotel
Maya would like to give back this Ramadan, and we are very happy that the
children from Pertubuhan Kebajikan
Al-Firdausi are here today to enjoy our buffet spread, and at the same
time get to know us”, added Tee Kay.
Those
who dine at Maya Brasserie, Level 1 for the Ramadan Warisan Delights enjoy 20
per cent off if they purchase with their Maybank, HSBC, Public Bank or BSN
debit or credit card. Otherwise, for every 10 person dining, the additional
person is free. The buffet is priced at RM148.00 nett for adults and RM74.00
nett for children between 5 to 12 years old. There will also be an Iftar live performance held daily at
Maya Brasserie. For reservations,
kindly contact : +603 2333 1358
E-Mail: info@hotelmaya.com.my
E-Mail: info@hotelmaya.com.my
Other resources: Website: www.hotelmaya.com.my
Facebook: www.facebook.com/@hotelmayakualalumpur
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